LasVegasGinger: July 2011

AAA has awarded Five Diamonds to Bellagio in Las Vegas, and two of its restaurants, Picasso and Le Cirque, for 2012. In 2001, Bellagio became the first Las Vegas hotel and casino to receive the AAA Five Diamond Award. Julian Serrano’s Picasso garnered its 11th AAA Five Diamond Award this year, while Le Cirque, by the Maccioni family, has earned the award for the ninth consecutive year. Also for nine consecutive years, Bellagio continues to be the only hotel in the U.S. with two AAA Five Diamond restaurants

Executive Chef:Julian Serrano

Picasso was the setting for the Vegas Uncorked event "Que viva Espana", Chef Julian Serrano's menu was inspired by the regional cuisine of France and Spain

Sangria

Stuffed Piquillo Pepper- Goat Cheese and Mushroom

The restaurant boasts a wine cellar stocked with more than 1,500 selections from the finest European vineyards. Picasso masterpieces, as well as a collection of his charming ceramic pieces, further delight the senses of diners enjoying the Picasso experience.

Lobster Gazpacho-Traditional Chilled Spanish Soup, Lobster Morsels

Tuna Raspberry Skewer- Ahi Tuna, Molecular Raspberry, Wasabi,Sesame Seed

What am I supposed to do with all of this Paella?

Paella A La Velenciana- Chicken, Rabbit, Chorizo, Vegetables, saffron Rice

Flan Catalan
Picasso Hours of Operation:
Wednesday - Monday
6:00 p.m. - 9:30 p.m.
Closed Tuesdays
Reservations:
Strongly recommended by calling 866.259.7111 or 702.693.8865
Executive Chef:Julian Serrano
General Manager:Kelly Moloney
Pastry Chef:Matthew Fleisher
Sommeliers:Robert Smith, MSHead Sommelier
Michael Schwab-Sommelier