Thanksgiving Menu 2010
Amuse Bouche
Kushi Oyster, Pearls of Cabernet Sauvignon Vinegar
Salmon Lollipop & Green Peppercorn
*****
“Le Cirque” Lobster and Avocado Salad, Black Truffle Dressing
*****
Sautéed Foie Gras, Spiced Bread, Poached Nashi Pear,
Butterscotch Caramel, Toasted Almonds
Or
Creamy Risotto with Fresh Burgundy Black Truffles Supplement $35
*****
Paupiette of Sea Bass, Crispy Potatoes,
Braised Leeks, Pinot Noir Reduction
*****
Châteauneuf-du-Pape Marinated Wild Boar Civet,
Blue Cheese, Chestnut Mousseline, Celeriac,
Salsify, Spiced Quince
Or
Beef Short Ribs “Pot au Feu”, Bone Marrow,
Candy-Striped Beets & Sugar Snap Peas
Or
Stuffed Roasted Turkey “Mama Egi”, Honey and Cardamom Jus,
Sweet Potato Purée, Cranberry Relish
*****
Pumpkin Soufflé, Cinnamon Ice Cream
Or
Traditional Opera Cake, Blueberry Ice Cream
Or
Raspberry Milk Shake, Light Mascarpone Cream, Crispy Feuilletine
$155 per Person
$65 Sommelier Wine Pairing
General Manager: Ivo Angelov
Restaurant: 702-693-8100
Reservations: 702-693-7223
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