


Kelly Brook filming Piranha 3-D in Lake Havasu, Arizona (6/6)
Celebslam.com
Thomas Keller, chef/owner of Bouchon and Bouchon Bakery, will conduct his first Las Vegas signing for his latest cookbook "Under Pressure" Tuesday, June 16 at Bouchon in The Venetian. "Under Pressure" is entirely dedicated to the art and science of cooking sous vide, a technique frequently used in all of Chef Keller's restaurants.
The signing will offer attendees a unique opportunity to interact with Chef Keller, a recipient of consecutive "Best Chef" awards from the James Beard Foundation. He will host a Question and Answer portion from 6:00 p.m. – 6:15 p.m. prior to the actual signing. Copies of "Under Pressure" will be available for purchase the day of the event for $75 plus tax. Keller's other titles including "The French Laundry" and "Bouchon" are available for $50 each plus tax.




Breakfast Americaine
Bouchon French Toast
Go to www.Venetian.com for reservations
You Are cordially invited to attend a Chef Live! Healthy Cooking Demonstration Presented by Dr.Simong Youmans Tuesday, June 16 at 5:30PM in Henderson.
Chef Pete Ghione who studied his culinary artistry at the distinguished New England Culinary Institute in Burlington, Vermont. After plying his skills in New England and in the Napa Valley wine country, he migrated to Las Vegas where the Rio's Executive Chef William Becker discovered him, making him Executive Chef overseeing 18 restaurants and production kitchens. Chef Ghione will be demonstrating and preparing a healthy living menu that includes wine for a $75.00 donation - Part of the proceeds to benefit The BHGH Organization. Please Email LasVegasGinger@hotmail.com for the full menu and reservations.
Fans of teen sensation Miley Cyrus stand to get a special back-to-school treat this fall.
The 16-year-old "Hannah Montana" star announced Friday that she will play the Thomas & Mack Center on Sept. 26.
The concert is part of Cyrus' upcoming North American tour, which gets underway in Portland on Sept. 14 and will visit 43 cities before coming to a close in Miami in early December.
The Disney sensation -- whose real name is Destiny but goes by her childhood nickname, "Miley," since she is so "s-miley" -- will bring the up-and-coming band Metro Station on the road with her as the opening act.
Tickets for her shows will go on sale at 10 a.m. Saturday, June 13, and will range in price from $39.50 to $79.50 (plus taxes and service charges). Go to www.UNLVTickets.com
Chef's Palate is the latest from restaurateurs Kristy and Chef Rex George. Both taught at the Napa Valley Culinary Institute of America, and together they have to their credit 30-plus years of experience as culinary professionals.
While the restaurant features a table d'hote the equal of any of Las Vegas's fine-dining establishments, equally impressive here is the singular beverage program created by venerated mixologist Anthony Alba.
To complement Chef Rex George's classically executed cuisine, the beverage program revolves around homemade liquors (limoncello, orange liqueur, chocolate vodka) and 100% fresh ingredients.
Meanwhile, the wine list features hand-selected international labels with an accent on the Napa Valley. And the brews on tap include Guinness, Nevada-brewed Tanaya Creek, Stella Artois, Blue Moon and Heineken. What's more, as the seasons change, so too do the food, wine and cocktail menus. Private parties and corporate functions welcome.
Tonight! The Burlesque Hall of Fame Weekend presents The 19th Annual Miss Exotic World Pageant hosted by El Vez and Miss Astrid. Time: 8p-11p (7p door) Location: Orleans Showroom -Weekend Pass/Ticket Required
Rita Star
Melody Mangler