Chef Trotter will personally welcome all guests in while introducing his book, Lessons in Wine Service.
Additionally, Restaurant Charlie General Manager, and Master Sommelier, Conrad Reddick will provide even more valuable insight on the specific wines that can be experienced during this truly one of a kind event. Enjoy wine stations and passed canapés presented throughout the restaurant
Date: Saturday, May 2, 2009
Time: 1:00 p.m. - 3:00 p.m.
Phone: (702) 607-6336
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