LasVegasGinger

LasVegasGinger

Vegas Uncorked- A chance to eat and meet world class chefs

If you’re a foodie, now is the time to buy tickets to Vegas Uncork’d, one of the nation’s most exciting epicurean events, presented by Bon Appétit. Already a foodie paradise with celebrity chefs and more master sommeliers than any other city in the country, Las Vegas is the perfect destination to mingle with 50 of the world’s greatest chefs while tasting their creations.
Purchase tickets soon at www.VegasUncorked.comBeef Carpaccio
Polenta, Roquefort Crema, Shaved Parmesan, Cipollini Onions-Todd English- Olives

Vegas Uncorked "Gala Dinner"- Saturday May 9th
Stroll through the Bellagio Marketplace alongside eight fabulous chefs while they handpick some of the most delectable products and create an exclusive and intimate five course dinner. Restaurants include Michael Mina, Olives, Yellowtail, Prime, Picasso, and Jean-Philippe Pâtisserie. Chilean Sea Bass
Chef Anthony Amoroso-Michael Mina

Dinner pairings will feature international wines of Southern Wine & Spirits of Nevada, including wines from Icon Estates and Champagne by Remy Cointreau USA.” Hosted by Bon Appétit editor-in-chief Barbara Fairchild and special correspondent Alan Richman. Sea Scallops
Pan seared sea scallops with potato mousseline, crispy leek and jus de veau- Picasso- Bellagio


Chef Julian Serrano of Picasso

Grand Tasting Menu:
Todd English and Isaac Carter of Todd English’s Olives
Present
Hors d’oeuvre

Akira Back of Yellowtail Sushi Restaurant & Bar
Presents
Japanese Snapper Carpaccio
Micro Shiso & Tosazu

Julian Serrano of Picasso
Presents
Roasted Scallops
Green Asparagus
Hollandaise Mousseline & Confit of Leeks

Michael Mina and Anthony Amoroso of Michael Mina
Present
Crispy Pork Belly, Vegetables á la Grecque
Wild Arugula & California Ranch Olive Oil

Robert Moore of Prime Steakhouse
Presents
Dry Aged A5 Wagyu Rib- Eye
Grilled Shiitake Mushrooms & Sesame Mustard

Jean-Philippe Maury of Jean-Philippe Pâtisserie

Present

Grand Dessert

**Menu is subject to change at the discretion of the chefs**
Pastry Chef Jean-Philippe Maury

* Time: 7:00pm - 10:00pm
* Venue: Bellagio
* Location: Monet Ballrooms (1-4)
* Tickets: $275.00

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