The Palazzos newest bake shop-Sweet Surrender,brings together remarkable pastry chefs and the finest ingredients to create irresistibly indulgent treats. The shop’s variety is wide and sweet-tooth satisfaction is endless with the crème de la crème of Sweet Surrender's offerings being only for the most passionate cupcake lover: the $750 Decadence D’Or.
Decadence D’Or is a sumptuous cupcake, handcrafted from the most exclusive, rich, and enterprising ingredients around the globe. One main ingredient in Decadence D’Or is Palmira Single Estate Chocolate. This special chocolate varietal is derived from the rare and fragile Porcelana Criollo bean and cultivated to its fullest state of richness exclusively at the Valrhona plantation in Venezuela.
Complementary to the Palmira Single Estate Chocolate is Tahitian Gold Vanilla Caviar- the world’s most labor-intensive agricultural crop. This fruit, after it is ripened for nine months, then hand-harvested, cured, sweat, dried, and hand-split, is obtained only by tedious manual extraction; it is truly a delicacy, both in taste and exclusivity. Topping the Decadence D’Or is the masterfully smooth Louis XIII de Remy Martin Cognac, 100 years in the making, and edible, metallic gold flakes, each painstakingly hand-placed. Finally, once baked to perfection, this grand dessert is encased in a stately, hand blown sugar Fleur-de-Lis and presented on a handmade exclusive elegant crackled-gold glass curved plate and bowl. Sweet Surrender, located on The Palazzo casino floor next to guest elevators, is open Sunday through Thursday 10 a.m. - 10 p.m. and Friday and Saturday, 10 a.m. – Midnight. Special orders can be placed directly by dialing 702-607-0753.