Very Vegas Valentine Cocktail
3 tspn strawberry syrup
2 tspn egg white
4 tspn grapefruit juice
4.5 tspn gin 'Bombay Sapphire'
2 drops Droplets Orange. Blossom Honey.
1 dash (Small, inaccurate, to taste) of 'Peychaud's bitters'.
Decoration: a miniature rose.
-Crush Raspberries in a shaker using a pestle and then serve the rest of ingredients.
-Add Abundant ice and beat for 10 seconds.
Serve the cocktail in the glass by passing it through a fine sieve and add a diamond ice.
-Decorate With a raspberry on the ice and a rose on the stem of the glass.
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