VALENTINE'S DAY
Saturday, February 13 & Sunday, February 14
5:30 - 10:30 pm
$105 per person | $55 optional wine pairing
FIRST COURSE
ROASTED RAINBOW BABY BEETS WITH VERMONT GOAT CHEESE AND CHESTNUT PURÉE
Celery Leaves and Ninja Radish Salad, Anise Vinaigrette
Heitz Cellar, Sauvignon Blanc, Napa Valley, California 2013
SECOND COURSE
BAKED KING CRAB LEG & SERRANO HAM RISOTTO
Fava Beans Au Beurre, Mascarpone Cheese
JP Fichet, Bourgogne Blanc, Burgundy, France 2013
THIRD COURSE
CHATEAUBRIAND WELLINGTON
Shaved Foie Gra, Tender Tiny Vegetables, Truffle Parsnip Purée
Frank Family, Cabernet Sauvignon, Napa Valley, California 2012
DESSERT
WHITE CHOCOLATE SPHERE WITH ROSE SCENTED MOUSSE
Farmers Market Raspberries, Pomegranate Reduction, Lemon Gelée
Giacomo Bologna, Brachetto d'Acqui, Piedmont, Italy 2013
Please note that we will be open on Sunday, February 14.
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